| Product Number | TS488603 |
| Strain Number | MUCL 34574 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert and C. Decock -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | grappe imported from Rio Bianco, Chili, Vitis vinifera |
| Geographic Origin | Europe, Belgium, Ottignies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488603 |
| Strain Number | MUCL 34574 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert and C. Decock -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | grappe imported from Rio Bianco, Chili, Vitis vinifera |
| Geographic Origin | Europe, Belgium, Ottignies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |