Phycicoccus cremeus
Phycicoccus cremeus
规格:
货期:
编号:TS488675
品牌:Testobio
| Product Number | TS488675 |
| Strain Number | NBRC 104261 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Phycicoccus cremeus |
| Organism Type | Bacteria |
| History of Deposit | Chinese Acad. Sci. (J.-Y. Zhang, V2M29) <-- CGMCC 1.6963 |
| Date of Isolation | 20060101 |
| Isolated From | Forest soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS488675 |
| Strain Number | NBRC 104261 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Phycicoccus cremeus |
| Organism Type | Bacteria |
| History of Deposit | Chinese Acad. Sci. (J.-Y. Zhang, V2M29) <-- CGMCC 1.6963 |
| Date of Isolation | 20060101 |
| Isolated From | Forest soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
