| Product Number | TS488682 |
| Strain Number | NBRC 107235 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus modestisalitolerans |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB446) <-- BCC 38191 |
| Date of Isolation | |
| Isolated From | Fermented fish (Pla-som) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488682 |
| Strain Number | NBRC 107235 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus modestisalitolerans |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB446) <-- BCC 38191 |
| Date of Isolation | |
| Isolated From | Fermented fish (Pla-som) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |