| Product Number | TS488702 |
| Strain Number | LMG 1156 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Pintér M. (Acinetobacter anitratum) |
| Date of Isolation | |
| Isolated From | clinical material |
| Geographic Origin | Dept. Bact. County Hospital Gyula Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488702 |
| Strain Number | LMG 1156 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Pintér M. (Acinetobacter anitratum) |
| Date of Isolation | |
| Isolated From | clinical material |
| Geographic Origin | Dept. Bact. County Hospital Gyula Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |