| Product Number | TS488748 |
| Strain Number | MUCL 29945 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia mexicana |
| Organism Type | Yeast |
| History of Deposit | ... -> G. Florenzano -> N. van Uden -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Candida veronae Florenzano ex van Uden & Buckley |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden N. and H.R. Buckley, Lodder, The Yeasts, Ed. 2: 893-1087, 1970 |
| Product Number | TS488748 |
| Strain Number | MUCL 29945 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia mexicana |
| Organism Type | Yeast |
| History of Deposit | ... -> G. Florenzano -> N. van Uden -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Candida veronae Florenzano ex van Uden & Buckley |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden N. and H.R. Buckley, Lodder, The Yeasts, Ed. 2: 893-1087, 1970 |