| Product Number | TS488750 |
| Strain Number | NBRC 107247 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB397) <-- BCC 38172 |
| Date of Isolation | |
| Isolated From | Fermented fish (Pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488750 |
| Strain Number | NBRC 107247 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB397) <-- BCC 38172 |
| Date of Isolation | |
| Isolated From | Fermented fish (Pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |