| Product Number | TS488798 |
| Strain Number | NBRC 104930 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lacibacter cauensis |
| Organism Type | Bacteria |
| History of Deposit | China Agric. Univ. (J.-H. Qu, NJ-8) <-- CGMCC 1.7271 |
| Date of Isolation | 20080101 |
| Isolated From | Sediment |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488798 |
| Strain Number | NBRC 104930 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lacibacter cauensis |
| Organism Type | Bacteria |
| History of Deposit | China Agric. Univ. (J.-H. Qu, NJ-8) <-- CGMCC 1.7271 |
| Date of Isolation | 20080101 |
| Isolated From | Sediment |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |