| Product Number | TS488802 |
| Strain Number | BCRC 23521 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Yamadazyma nakazawae |
| Organism Type | Yeast |
| History of Deposit | << BCRC << NCHU, C.Y. Chen, 0101PJ02 |
| Date of Isolation | |
| Isolated From | /Xyleborus perforans/ entire of female |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488802 |
| Strain Number | BCRC 23521 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Yamadazyma nakazawae |
| Organism Type | Yeast |
| History of Deposit | << BCRC << NCHU, C.Y. Chen, 0101PJ02 |
| Date of Isolation | |
| Isolated From | /Xyleborus perforans/ entire of female |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |