| Product Number | TS488815 |
| Strain Number | NBRC 33092 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium sabulosum |
| Organism Type | Fungi |
| History of Deposit | IFO 33092 <-- ATCC 56984 <-- FRR 2743 (A.D. Hocking) |
| Date of Isolation | |
| Isolated From | Pasteurized fruit juice |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488815 |
| Strain Number | NBRC 33092 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium sabulosum |
| Organism Type | Fungi |
| History of Deposit | IFO 33092 <-- ATCC 56984 <-- FRR 2743 (A.D. Hocking) |
| Date of Isolation | |
| Isolated From | Pasteurized fruit juice |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |