| Product Number | TS488904 |
| Strain Number | MUCL 49221 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus sp. |
| Organism Type | Yeast |
| History of Deposit | 2006, C. Decock -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | basidiomata, Fomitiporia sp. |
| Geographic Origin | Africa, Madagascar, Antananarivo, Ambohimanga, Château de Ambohimanga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488904 |
| Strain Number | MUCL 49221 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus sp. |
| Organism Type | Yeast |
| History of Deposit | 2006, C. Decock -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | basidiomata, Fomitiporia sp. |
| Geographic Origin | Africa, Madagascar, Antananarivo, Ambohimanga, Château de Ambohimanga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |