| Product Number | TS488918 |
| Strain Number | TBRC 36 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter kondonii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14441 <---- NBRC 3266 <---- IFO (K. Kondo, 75) |
| Isolated From | Fruit (Fragaria ananassa) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS488918 |
| Strain Number | TBRC 36 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter kondonii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14441 <---- NBRC 3266 <---- IFO (K. Kondo, 75) |
| Isolated From | Fruit (Fragaria ananassa) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |