| Product Number | TS488953 |
| Strain Number | UCDFST 82-28 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Brettanomyces custersianus van der Walt (1961) |
| Organism Type | Yeast |
| History of Deposit | J. P. van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | Isolated from equipment in Bantu beer breweries |
| Geographic Origin | Transvaal, South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488953 |
| Strain Number | UCDFST 82-28 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Brettanomyces custersianus van der Walt (1961) |
| Organism Type | Yeast |
| History of Deposit | J. P. van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | Isolated from equipment in Bantu beer breweries |
| Geographic Origin | Transvaal, South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |