| Product Number | TS488997 |
| Strain Number | NBRC 105790 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Terribacillus aidingensis |
| Organism Type | Bacteria |
| History of Deposit | China Agric. Univ. (S.-S. Yang, YI7-61) <-- CGMCC 1.8913 |
| Date of Isolation | 20010312 |
| Isolated From | Soil near a salt lake |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488997 |
| Strain Number | NBRC 105790 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Terribacillus aidingensis |
| Organism Type | Bacteria |
| History of Deposit | China Agric. Univ. (S.-S. Yang, YI7-61) <-- CGMCC 1.8913 |
| Date of Isolation | 20010312 |
| Isolated From | Soil near a salt lake |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |