| Product Number | TS489016 |
| Strain Number | MUCL 51854 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fusarium lactis |
| Organism Type | Fungi |
| History of Deposit | ... -> H. Nirenberg -> A. Moretti, ITEM 3541 -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Ficus carica |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | Neotype of Fusarium lactis Pirotta & Riboni |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489016 |
| Strain Number | MUCL 51854 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fusarium lactis |
| Organism Type | Fungi |
| History of Deposit | ... -> H. Nirenberg -> A. Moretti, ITEM 3541 -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Ficus carica |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | Neotype of Fusarium lactis Pirotta & Riboni |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |