| Product Number | TS489034 |
| Strain Number | CBS 6393 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomycopsis microspora |
| Organism Type | Yeast |
| History of Deposit | L.R. Batra (No. 1658) > ATCC > CBS |
| Date of Isolation | |
| Isolated From | ambrosial fungus of Crossotarsus wollastoni in Dipterocarpus indicus |
| Geographic Origin | Mysore India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489034 |
| Strain Number | CBS 6393 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomycopsis microspora |
| Organism Type | Yeast |
| History of Deposit | L.R. Batra (No. 1658) > ATCC > CBS |
| Date of Isolation | |
| Isolated From | ambrosial fungus of Crossotarsus wollastoni in Dipterocarpus indicus |
| Geographic Origin | Mysore India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |