| Product Number | TS489082 |
| Strain Number | DSM 19762 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudochrobactrum kiredjianiae |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- E. W. Maas; SS5 <- P. Bremer |
| Date of Isolation | |
| Isolated From | stainless-steel vent cover from a seafood processing plant |
| Geographic Origin | New Zealand, Nelson |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489082 |
| Strain Number | DSM 19762 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudochrobactrum kiredjianiae |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- E. W. Maas; SS5 <- P. Bremer |
| Date of Isolation | |
| Isolated From | stainless-steel vent cover from a seafood processing plant |
| Geographic Origin | New Zealand, Nelson |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |