| Product Number | TS489117 |
| Strain Number | TBRC 10814 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Caldibacillus hisashii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 57495 <---- P. Rattanawaree, NE8-5 |
| Isolated From | Rice straw - rotten |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 40 |
| Literature |
| Product Number | TS489117 |
| Strain Number | TBRC 10814 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Caldibacillus hisashii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 57495 <---- P. Rattanawaree, NE8-5 |
| Isolated From | Rice straw - rotten |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 40 |
| Literature |