| Product Number | TS489121 |
| Strain Number | DSM 19772 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Jeotgalicoccus marinus |
| Organism Type | Bacteria |
| History of Deposit | <- Y.-G. Chen and S.-K. Tang, YIM; JSM 076033 |
| Date of Isolation | |
| Isolated From | sea urchin Hemicentrotus pulcherrimus |
| Geographic Origin | China, South China Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489121 |
| Strain Number | DSM 19772 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Jeotgalicoccus marinus |
| Organism Type | Bacteria |
| History of Deposit | <- Y.-G. Chen and S.-K. Tang, YIM; JSM 076033 |
| Date of Isolation | |
| Isolated From | sea urchin Hemicentrotus pulcherrimus |
| Geographic Origin | China, South China Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |