| Product Number | TS489125 |
| Strain Number | NBRC 114539 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Companilactobacillus heilongjiangensis |
| Organism Type | Bacteria |
| History of Deposit | LMG 26166 <-- Northeast Agric. Univ. (C. Gu, S4-3) |
| Date of Isolation | |
| Isolated From | Pickle |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489125 |
| Strain Number | NBRC 114539 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Companilactobacillus heilongjiangensis |
| Organism Type | Bacteria |
| History of Deposit | LMG 26166 <-- Northeast Agric. Univ. (C. Gu, S4-3) |
| Date of Isolation | |
| Isolated From | Pickle |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |