| Product Number | TS489146 |
| Strain Number | NBRC 114542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc palmae |
| Organism Type | Bacteria |
| History of Deposit | LMG 24510 <-- Technische Universitat Munchen |
| Date of Isolation | |
| Isolated From | Palm wine |
| Geographic Origin | Senegal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489146 |
| Strain Number | NBRC 114542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc palmae |
| Organism Type | Bacteria |
| History of Deposit | LMG 24510 <-- Technische Universitat Munchen |
| Date of Isolation | |
| Isolated From | Palm wine |
| Geographic Origin | Senegal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |