| Product Number | TS489153 |
| Strain Number | NBRC 7722 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium biforme |
| Organism Type | Fungi |
| History of Deposit | IFO 7722 <-- NRRL 885 <-- C. Thom, 215-39 |
| Date of Isolation | |
| Isolated From | French cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489153 |
| Strain Number | NBRC 7722 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium biforme |
| Organism Type | Fungi |
| History of Deposit | IFO 7722 <-- NRRL 885 <-- C. Thom, 215-39 |
| Date of Isolation | |
| Isolated From | French cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |