| Product Number | TS489183 |
| Strain Number | KACC 40177 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungi |
| History of Deposit | < H.J. Jee (NIAST Plant Pathol. Div.) P 9512 |
| Date of Isolation | 1995/10/5 |
| Isolated From | crown of Lycopersicon esculentum (tomato) |
| Geographic Origin | Gimcheon-si, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489183 |
| Strain Number | KACC 40177 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungi |
| History of Deposit | < H.J. Jee (NIAST Plant Pathol. Div.) P 9512 |
| Date of Isolation | 1995/10/5 |
| Isolated From | crown of Lycopersicon esculentum (tomato) |
| Geographic Origin | Gimcheon-si, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |