| Product Number | TS489187 |
| Strain Number | NBRC 0662 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | IFO 0662 <-- NCYC 144 <-- A. J. Kluyver |
| Date of Isolation | |
| Isolated From | Date |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489187 |
| Strain Number | NBRC 0662 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | IFO 0662 <-- NCYC 144 <-- A. J. Kluyver |
| Date of Isolation | |
| Isolated From | Date |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |