| Product Number | TS489196 |
| Strain Number | DSM 19796 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pontibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- Y.-G. Chen and H.-D. Xiao, YIM; JSM 076056 |
| Date of Isolation | |
| Isolated From | sea urchin |
| Geographic Origin | China, South China Sea, Leizhou Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489196 |
| Strain Number | DSM 19796 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pontibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- Y.-G. Chen and H.-D. Xiao, YIM; JSM 076056 |
| Date of Isolation | |
| Isolated From | sea urchin |
| Geographic Origin | China, South China Sea, Leizhou Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |