| Product Number | TS489209 |
| Strain Number | NBRC 106584 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vascellum curtisii |
| Organism Type | Fungi |
| History of Deposit | Chiba Pref. Agric. & Forest. Res. C. (Y. Terashima, Vp1) |
| Date of Isolation | 20010711 |
| Isolated From | Fruit body tissue |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489209 |
| Strain Number | NBRC 106584 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vascellum curtisii |
| Organism Type | Fungi |
| History of Deposit | Chiba Pref. Agric. & Forest. Res. C. (Y. Terashima, Vp1) |
| Date of Isolation | 20010711 |
| Isolated From | Fruit body tissue |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |