| Product Number | TS489226 |
| Strain Number | NBRC 110239 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lanzia sp. |
| Organism Type | Fungi |
| History of Deposit | Nat. Mus. Nature & Sci. (T. Hosoya, FC-5109) |
| Date of Isolation | 20121106 |
| Isolated From | Inner surface of chestnut bur |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489226 |
| Strain Number | NBRC 110239 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lanzia sp. |
| Organism Type | Fungi |
| History of Deposit | Nat. Mus. Nature & Sci. (T. Hosoya, FC-5109) |
| Date of Isolation | 20121106 |
| Isolated From | Inner surface of chestnut bur |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |