| Product Number | TS489227 |
| Strain Number | DSM 12717 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gluconacetobacter sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- I. H. Franke, Univ. Queensland, Brisbane; SRI1794 |
| Date of Isolation | |
| Isolated From | mealy bug from sugar cane |
| Geographic Origin | Australia, Queensland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489227 |
| Strain Number | DSM 12717 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gluconacetobacter sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- I. H. Franke, Univ. Queensland, Brisbane; SRI1794 |
| Date of Isolation | |
| Isolated From | mealy bug from sugar cane |
| Geographic Origin | Australia, Queensland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |