| Product Number | TS489285 |
| Strain Number | CBS 7424 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bensingtonia ingoldii |
| Organism Type | Yeast |
| History of Deposit | J. Sugiyama > T. Nakase > T. Boekhout |
| Date of Isolation | |
| Isolated From | leaf of Knightia excelsa, infected by sooty moulds |
| Geographic Origin | North Island, Param Track, Huia New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489285 |
| Strain Number | CBS 7424 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bensingtonia ingoldii |
| Organism Type | Yeast |
| History of Deposit | J. Sugiyama > T. Nakase > T. Boekhout |
| Date of Isolation | |
| Isolated From | leaf of Knightia excelsa, infected by sooty moulds |
| Geographic Origin | North Island, Param Track, Huia New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |