| Product Number | TS489345 |
| Strain Number | NBRC 108902 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Metschnikowia lopburiensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong, DMKU-RK277) |
| Date of Isolation | 20100508 |
| Isolated From | rice leaves |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489345 |
| Strain Number | NBRC 108902 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Metschnikowia lopburiensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong, DMKU-RK277) |
| Date of Isolation | 20100508 |
| Isolated From | rice leaves |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |