| Product Number | TS489373 |
| Strain Number | DSM 18005 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arcobacter halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- S. P. Donachie, Univ. of Hawaii; LA31B |
| Date of Isolation | |
| Isolated From | hypersaline lagoon |
| Geographic Origin | USA, Hawaii |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489373 |
| Strain Number | DSM 18005 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arcobacter halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- S. P. Donachie, Univ. of Hawaii; LA31B |
| Date of Isolation | |
| Isolated From | hypersaline lagoon |
| Geographic Origin | USA, Hawaii |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |