| Product Number | TS489382 |
| Strain Number | NBRC 107036 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma bakamatsutake |
| Organism Type | Fungi |
| History of Deposit | Chiba Pref. Agr. & For. Res. Cent. (Y. Terashima, Tb44) |
| Date of Isolation | 19960927 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489382 |
| Strain Number | NBRC 107036 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma bakamatsutake |
| Organism Type | Fungi |
| History of Deposit | Chiba Pref. Agr. & For. Res. Cent. (Y. Terashima, Tb44) |
| Date of Isolation | 19960927 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |