| Product Number | TS489405 |
| Strain Number | UCDFST 02-122 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans (Filipov) Yarrow (1972) |
| Organism Type | Yeast |
| History of Deposit | A. Lachance, University of Western Ontario |
| Date of Isolation | |
| Isolated From | from an oak gall |
| Geographic Origin | Melbourne, Ontario, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489405 |
| Strain Number | UCDFST 02-122 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans (Filipov) Yarrow (1972) |
| Organism Type | Yeast |
| History of Deposit | A. Lachance, University of Western Ontario |
| Date of Isolation | |
| Isolated From | from an oak gall |
| Geographic Origin | Melbourne, Ontario, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |