| Product Number | TS489408 |
| Strain Number | DSM 21401 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- F.-L. Lee, FIRDI <- Y. Wu; FI RDI 006 |
| Date of Isolation | |
| Isolated From | silage cattle feed |
| Geographic Origin | Taiwan, Miaoli, Jhunan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489408 |
| Strain Number | DSM 21401 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- F.-L. Lee, FIRDI <- Y. Wu; FI RDI 006 |
| Date of Isolation | |
| Isolated From | silage cattle feed |
| Geographic Origin | Taiwan, Miaoli, Jhunan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |