| Product Number | TS489417 |
| Strain Number | MUCL 46303 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | Yeast |
| History of Deposit | ... C.P. Kurtzman (#A10) -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | wheat |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489417 |
| Strain Number | MUCL 46303 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | Yeast |
| History of Deposit | ... C.P. Kurtzman (#A10) -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | wheat |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |