Cryptococcus liquefaciens
Cryptococcus liquefaciens
规格:
货期:
编号:TS489531
品牌:Testobio
| Product Number | TS489531 |
| Strain Number | MUCL 51712 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus liquefaciens |
| Organism Type | Yeast |
| History of Deposit | 1999, Nguyen Huu-Vang -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | rice wine starter |
| Geographic Origin | Asia, Viet Nam, South Viet Nam |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Alvaro Fonseca, Gloria Scorzetti, and Jack W. Fell Can. J. Microbiol. 2000 46 7-27 |
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| Product Number | TS489531 |
| Strain Number | MUCL 51712 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus liquefaciens |
| Organism Type | Yeast |
| History of Deposit | 1999, Nguyen Huu-Vang -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | rice wine starter |
| Geographic Origin | Asia, Viet Nam, South Viet Nam |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Alvaro Fonseca, Gloria Scorzetti, and Jack W. Fell Can. J. Microbiol. 2000 46 7-27 |
