Kwoniella mangroviensis
Kwoniella mangroviensis
规格:
货期:
编号:TS489539
品牌:Testobio
| Product Number | TS489539 |
| Strain Number | MUCL 51713 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kwoniella mangroviensis |
| Organism Type | Yeast |
| History of Deposit | 1999, Nguyen Huu-Vang -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | rice wine starter |
| Geographic Origin | Asia, Viet Nam, South Viet Nam |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Adele Statzell-Tallman, Carmela belloch & Jack W. Fell FEMS Yeast Res 2008 8 103-113 |
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| Product Number | TS489539 |
| Strain Number | MUCL 51713 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kwoniella mangroviensis |
| Organism Type | Yeast |
| History of Deposit | 1999, Nguyen Huu-Vang -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | rice wine starter |
| Geographic Origin | Asia, Viet Nam, South Viet Nam |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Adele Statzell-Tallman, Carmela belloch & Jack W. Fell FEMS Yeast Res 2008 8 103-113 |
