| Product Number | TS489557 |
| Strain Number | NBRC 100224 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudocochliobolus spicifer |
| Organism Type | Fungi |
| History of Deposit | Kyoto Univ. (M. Tsuda, spici seiban 9.11-1) |
| Date of Isolation | 19990101 |
| Isolated From | Leaves |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489557 |
| Strain Number | NBRC 100224 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudocochliobolus spicifer |
| Organism Type | Fungi |
| History of Deposit | Kyoto Univ. (M. Tsuda, spici seiban 9.11-1) |
| Date of Isolation | 19990101 |
| Isolated From | Leaves |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |