| Product Number | TS489641 |
| Strain Number | KACC 40003 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum gloeosporioides |
| Organism Type | Fungi |
| History of Deposit | < In-Seok Oh (Chungcheongnam-do ARES) CG 11 |
| Date of Isolation | 1993/1/1 |
| Isolated From | seed of Capsicum annuum (red pepper) |
| Geographic Origin | Daejeon-si, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489641 |
| Strain Number | KACC 40003 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum gloeosporioides |
| Organism Type | Fungi |
| History of Deposit | < In-Seok Oh (Chungcheongnam-do ARES) CG 11 |
| Date of Isolation | 1993/1/1 |
| Isolated From | seed of Capsicum annuum (red pepper) |
| Geographic Origin | Daejeon-si, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |