| Product Number | TS489705 |
| Strain Number | CCM 4788 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pasteuri |
| Organism Type | Bacteria |
| History of Deposit | <– J. Petráš, NRL CEM, 1999 <– J. Audesová |
| Date of Isolation | 1999 |
| Isolated From | Hemoculture |
| Geographic Origin | Czech Republic, Plzeň |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489705 |
| Strain Number | CCM 4788 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pasteuri |
| Organism Type | Bacteria |
| History of Deposit | <– J. Petráš, NRL CEM, 1999 <– J. Audesová |
| Date of Isolation | 1999 |
| Isolated From | Hemoculture |
| Geographic Origin | Czech Republic, Plzeň |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |