| Product Number | TS489831 |
| Strain Number | DSM 15206 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium tunisiense |
| Organism Type | Bacteria |
| History of Deposit | <- M.-L. Fardeau; E1T <- O. B. D. Thabet |
| Date of Isolation | |
| Isolated From | anaerobic mud of an olive mill wastewater basin |
| Geographic Origin | Tunisia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489831 |
| Strain Number | DSM 15206 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium tunisiense |
| Organism Type | Bacteria |
| History of Deposit | <- M.-L. Fardeau; E1T <- O. B. D. Thabet |
| Date of Isolation | |
| Isolated From | anaerobic mud of an olive mill wastewater basin |
| Geographic Origin | Tunisia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |