Pichia segobiensis
Pichia segobiensis
规格:
货期:
编号:TS489901
品牌:Testobio
| Product Number | TS489901 |
| Strain Number | MUCL 31264 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia segobiensis |
| Organism Type | Yeast |
| History of Deposit | J. Santa María -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | larva, Calcophora mariana massiliensis in Pinus silvestris |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Pichia segobiensis Santa María & García Aser |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Appl. Environ. Microbiol., 47: 1221-1223, 1984; The Yeasts, a Taxonomic Study: 366-367, 1984 |
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| Product Number | TS489901 |
| Strain Number | MUCL 31264 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia segobiensis |
| Organism Type | Yeast |
| History of Deposit | J. Santa María -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | larva, Calcophora mariana massiliensis in Pinus silvestris |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Pichia segobiensis Santa María & García Aser |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Appl. Environ. Microbiol., 47: 1221-1223, 1984; The Yeasts, a Taxonomic Study: 366-367, 1984 |
