| Product Number | TS489905 |
| Strain Number | ITEM 17300 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Monascus purpureus N |
| Organism Type | Fungi |
| History of Deposit | G. Perrone (Type of Monascus purpureus) |
| Date of Isolation | 1895 |
| Isolated From | Fermented rice grain |
| Geographic Origin | Indonesia,Kagok-Tegal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489905 |
| Strain Number | ITEM 17300 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Monascus purpureus N |
| Organism Type | Fungi |
| History of Deposit | G. Perrone (Type of Monascus purpureus) |
| Date of Isolation | 1895 |
| Isolated From | Fermented rice grain |
| Geographic Origin | Indonesia,Kagok-Tegal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |