| Product Number | TS489967 |
| Strain Number | LMG 7616 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter gracilis |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Tanner A., FDC (Bacteroides gracilis) |
| Date of Isolation | |
| Isolated From | human gingival crevice |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489967 |
| Strain Number | LMG 7616 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter gracilis |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Tanner A., FDC (Bacteroides gracilis) |
| Date of Isolation | |
| Isolated From | human gingival crevice |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |