| Product Number | TS490028 |
| Strain Number | DSM 19612 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salirhabdus euzebyi |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- M.S. da Costa <- I. Tiago, CVS-14 |
| Date of Isolation | |
| Isolated From | sea salt evaporation pond |
| Geographic Origin | Portugal, Liha do Sal, Cape Verde |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490028 |
| Strain Number | DSM 19612 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salirhabdus euzebyi |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- M.S. da Costa <- I. Tiago, CVS-14 |
| Date of Isolation | |
| Isolated From | sea salt evaporation pond |
| Geographic Origin | Portugal, Liha do Sal, Cape Verde |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |