| Product Number | TS490116 |
| Strain Number | MUCL 38917 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kockovaella thailandica |
| Organism Type | Yeast |
| History of Deposit | T. Nakase -> H. Prillinger -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Imperata cylindrica |
| Geographic Origin | Asia, Thailand |
| Nomenclatural status of the strain | Type of Kockovaella thailandica Nakase et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase T. et al., 1991. J. Gen. Applied Microbiol., 37: 175 |
| Product Number | TS490116 |
| Strain Number | MUCL 38917 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kockovaella thailandica |
| Organism Type | Yeast |
| History of Deposit | T. Nakase -> H. Prillinger -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Imperata cylindrica |
| Geographic Origin | Asia, Thailand |
| Nomenclatural status of the strain | Type of Kockovaella thailandica Nakase et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase T. et al., 1991. J. Gen. Applied Microbiol., 37: 175 |