| Product Number | TS490146 |
| Strain Number | NBRC 4239 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus sojae |
| Organism Type | Fungi |
| History of Deposit | IFO 4239 <-- FAT (K. Sakaguchi, SH-12) |
| Date of Isolation | |
| Isolated From | Soy sauce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490146 |
| Strain Number | NBRC 4239 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus sojae |
| Organism Type | Fungi |
| History of Deposit | IFO 4239 <-- FAT (K. Sakaguchi, SH-12) |
| Date of Isolation | |
| Isolated From | Soy sauce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |