| Product Number | TS490186 |
| Strain Number | DSM 19213 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Legionella cherrii |
| Organism Type | Bacteria |
| History of Deposit | <- H. E. M眉ller <- ATCC <- W. F. Bibb <- R. L. Tyndall |
| Date of Isolation | |
| Isolated From | thermally altered water |
| Geographic Origin | USA, Minnesota |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490186 |
| Strain Number | DSM 19213 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Legionella cherrii |
| Organism Type | Bacteria |
| History of Deposit | <- H. E. M眉ller <- ATCC <- W. F. Bibb <- R. L. Tyndall |
| Date of Isolation | |
| Isolated From | thermally altered water |
| Geographic Origin | USA, Minnesota |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |