| Product Number | TS490346 |
| Strain Number | DSM 19674 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus bobalius |
| Organism Type | Bacteria |
| History of Deposit | <- R. Manes Lazaro, Enolab, Valencia, Spain; strain 203 |
| Date of Isolation | |
| Isolated From | Spanish Bobal grape must |
| Geographic Origin | Spain, Cuevas de Utiel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490346 |
| Strain Number | DSM 19674 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus bobalius |
| Organism Type | Bacteria |
| History of Deposit | <- R. Manes Lazaro, Enolab, Valencia, Spain; strain 203 |
| Date of Isolation | |
| Isolated From | Spanish Bobal grape must |
| Geographic Origin | Spain, Cuevas de Utiel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |