| Product Number | TS490518 |
| Strain Number | TBRC 6978 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactiplantibacillus pentosus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 4400 <---- R. Valyasevi, BT302 |
| Isolated From | Fermented bean sprout |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |
| Product Number | TS490518 |
| Strain Number | TBRC 6978 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactiplantibacillus pentosus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 4400 <---- R. Valyasevi, BT302 |
| Isolated From | Fermented bean sprout |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |