| Product Number | TS490550 |
| Strain Number | NBIMCC 8743 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- ATCC <-- T. Fujino |
| Date of Isolation | |
| Isolated From | patient suffering from "Shirashu" food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1669, 1716, 1717, 1718 |
| Product Number | TS490550 |
| Strain Number | NBIMCC 8743 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- ATCC <-- T. Fujino |
| Date of Isolation | |
| Isolated From | patient suffering from "Shirashu" food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1669, 1716, 1717, 1718 |